Wu Qingping, Male, Chinese Academy of Engineering, Researcher, Doctoral tutor. The Guangdong Institute of Microbiology Party Secretary, Executive Deputy Director. He served as vice chairman of the Guangdong Association of microbiology, the Secretary-General, Guangdong edible fungus industry association president, executive director of China Edible Fungi Association, China Microbiology Society Working Committee, deputy director of biology core journal "microbiology Bulletin" editorial board, international Food Microbiology Standardization Committee experts and Guangdong Food Safety Committee experts.

In 2001, the State Council issued a special government allowances and won the Ding Ying Technology Award of Guangdong Province in 2004. Won the national scientific and technological progress second prize 2, provincial and ministerial level first prize 5, second prize 4, China Patent Excellence Award 2, a gold medal Guangdong Province; 2010 national outstanding science and technology workers, 2012 Won the He Liang He Li Innovation Award, in 2014 by the first Guangdong Inventor Award.

Mainly engaged in biosafety monitoring and control, edible fungus industrialization of key technologies and microbial fermentation engineering research and development work. Currently bear the scientific research projects have presided over and bear the analysis of microbiology and microbial fermentation engineering field of national, provincial and ministerial level major scientific research project 22 items.