Lei Shi, male, national "thousands of people plan" Distinguished experts, professors, doctoral tutor. He is currently the director of the State Key Laboratory of Food Safety and Nutrition, the member of the National Food Safety Standards Review Committee, the vice president of the China Foodborne Microbiological Detection Technology Innovation Strategic Alliance, Technology Co., Ltd. founder / chief technology officer, is the domestic food safety molecular detection of the promoters and leaders.

In the 30 years of research on pathogenic microorganisms, more than 70 papers have been published in SCI journals. Apply for more than 30 domestic invention patents, 15 were authorized. Has presided over the Ministry of Science and Technology Project 2, the National Natural Science Foundation of the project 2 and the national marine economic innovation and development of regional demonstration project 1 and the national "second five" major science and technology project 1. 2016 Professor Lei as the chief scientist approved the 2016 annual national key research and development program "major livestock and poultry disease prevention and control and efficient safety breeding comprehensive research and development" key special.