Poultry Excellence in China
Improving Food Safety in Poultry Supply Chains
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Poultry Excellence
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Dr. Wen Wang selected for the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA)
Publications, presentations and training classes (poultry project phase II since Setember 2019)
Dr. Lei Wang at CAU Won Silver Medal in the 1st China Postdoctoral Innovation & Entrepreneurship Competition
Yuxing Han, head of Blockchain and Data Analysis Group, was invited to deliver a special report at the International Pork Food Safety Forum
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